TITLE XL AGRICULTURE, HORTICULTURE AND ANIMAL HUSBANDRY
CHAPTER 427 LIVESTOCK AND MEAT INSPECTION
Meat Inspection
Section 427:9
427:9 Times of Examination and Inspection. –
A certified meat inspector shall be present in all establishments at any time during which livestock are slaughtered for the purposes of commerce, except exempted slaughter of certain poultry under RSA 427:2-a.
Source. 1985, 72:1, eff. July 1, 1985. 2011, 130:1, eff. Aug. 5, 2011. 2017, 145:15, eff. Aug. 15, 2017.