AGRICULTURE, HORTICULTURE AND ANIMAL HUSBANDRY
LIVESTOCK AND MEAT INSPECTION
427:3 Meat Inspection Program Established.
I. There is created within the department of agriculture, markets, and food, division of animal industry, a meat inspection program which is charged with the enforcement of this subdivision. The state veterinarian shall be the chief of said service. There is hereby established the full-time classified position of meat inspection program administrator. The meat inspection program administrator shall be under the direction and supervision of the state veterinarian and shall enforce the provisions of this subdivision.
Source. 1985, 72:1. 1995, 130:4, eff. July 23, 1995. 2011, 130:1, eff. Aug. 5, 2011. 2021, 19:7, I, eff. July 5, 2021.