CHAPTER 143 SANITARY PRODUCTION AND DISTRIBUTION OF FOOD
Shellfish
Section 143:23
143:23 Revocation of Certificate. –
In case any shellfish establishment shall be deemed by the commissioner of the department of health and human services to be conducted in an unsanitary manner, or there shall be any practice deemed in violation of any law, or of any legally adopted regulation of the commissioner, it shall be the duty of the commissioner to notify the establishment concerned, and in case the required changes in conditions, methods or branding are not effected within the time specified, to close such establishment, or to suspend, revoke or cancel the certificate as the commissioner may deem expedient.