New Hampshire Statutes
Table of Contents
CHAPTER 143: SANITARY PRODUCTION AND DISTRIBUTION OF FOOD
Part General Provisions
Section: 143:1 Food Defined.
Section: 143:2 Unsanitary Conditions.
Section: 143:3 Defined.
Section: 143:4 Inspections.
Section: 143:5 Orders.
Section: 143:5-a Closure.
Section: 143:6 Administration and Rulemaking.
Section: 143:6-a Sugar Packets and Containers.
Section: 143:7 Penalty.
Section: 143:7-a Administrative Fines.
Section: 143:8 Disposal of Fines.
Part Manufacture and Sale of Beverages
Section: 143:9 Beverages and Beverage Concentrates.
Section: 143:10 License Required.
Section: 143:11 Licenses; Fees.
Section: 143:12 Registration by Nonresident Vendors.
Section: 143:13 Revocation of Licenses, Etc.
Section: 143:14 Procedure.
Section: 143:15 Effect of Revocation, Etc.
Section: 143:16 Container Sterilization and Sanitation; Water Source.
Section: 143:17 Penalty for Violating Requirements.
Section: 143:18 Forfeiture of Unregistered Products.
Section: 143:19 Enforcement of Requirements.
Section: 143:19-a Exemption.
Part Shellfish
Section: 143:20 Definition.
Section: 143:21 Forbidden Harvesting.
Section: 143:21-a State Shellfish Sanitation Control Authorities.
Section: 143:22 Certificate Required; Labeling; Records.
Section: 143:22-a Shellfish Certificate Fees.
Section: 143:23 Revocation of Certificate.
Section: 143:24 Procedure.
Section: 143:25 Effect of Revocation.
Section: 143:26 Regulations.
Section: 143:27 Penalty.
Section: 143:28 Forfeitures.
Part Foods Produced in an Out-of-State Residential, Non-Commercial Kitchen
Section: 143:29 Repealed by 2017, 87:11, II, eff. July 1, 2017.